Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’
نویسندگان
چکیده
منابع مشابه
Color and Color Stability of Red Wine from Noble (Vitis rotundifolia Michx.) and Cabernet Sauvignon (Vitis vinifera L.) at Various pH
Muscadine grapes (Vitis rotundifolia) are the most widely planted grapes in the south and southeast United States due to their suitability in these areas. Most of the commercial muscadine grape crop is used to produce wine. Wine made from suitable cultivars of muscadine grapes possesses a very fruity, unique flavor and aroma that appeals to many people in the South. However, muscadine grape pro...
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Eutypa dieback is a vascular disease that may severely affect vineyards throughout the world. In the present work, microarrays were made in order (i) to improve our knowledge of grapevine (Vitis vinifera cv. Cabernet-Sauvignon) responses to Eutypa lata, the causal agent of Eutypa dieback; and (ii) to identify genes that may prevent symptom development. Qiagen/Operon grapevine microarrays compri...
متن کاملSeparation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots Through High-speed Counter- current Chromatography
S. Afr. J. Enol. Vitic., Vol. 35, No. 2, 2014 *Corresponding author: [email protected] [Tel./fax: +86 10 62737553] Acknowledgements: This work was financially supported by the Natural Science Foundation of China (No. 31171786), the Special Fund for Agro-scientific Research in the Public Interest (No. 201303076-03) and the China Agriculture Research System (CARS-30) Separation and Purification of ...
متن کاملIron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
Anthocyanins are important compounds for red grape and red wine quality, and can be influenced by supply of nutrients such as nitrogen, phosphorus, potassium, zinc, and iron. The present work aims to gain a better understanding of the effect of iron supply on anthocyanins concentration in grape berries. To this end, own-rooted four-year-old Cabernet Sauvignon grapevines (Vitis vinifera) were fe...
متن کاملGenetic Transformation of Embryogenic Cultures and Recovery of Transgenic Plants in Vitis vinifera, Vitis rotundifolia and Vitis Hybrids
Factors influencing Agrobacterium-mediated transformation of 15 Vitis rotundifolia, Vitis rupestris, Vitis vinifera and Vitis hybrids were explored. A green fluorescent protein/neomycin phosphotransferase II (GFP/NPT II) fusion gene was used to measure transient and stable transgene expression levels. Embryogenic cell cultures at different developmental stages were co-cultivated with Agrobacter...
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ژورنال
عنوان ژورنال: Ciência e Técnica Vitivinícola
سال: 2021
ISSN: 2416-3953
DOI: 10.1051/ctv/20213601001